The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. I enjoy dining out, however, with a family of four, it can get very expensive! KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. A post shared by (@tredicinorth), Brothers Fish & Chips A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Dining at this farm-to-table restaurant includes a tour of the grounds where ingredients for the daily menu are gathered. Pocantico Hills Plating is striking; servers glide about in proper attentiveness without smothering. The 15 Hottest New Restaurants in Queens, March 2023, The 15 Hottest New Restaurants in Brooklyn, March 2023, The 15 Hottest New Restaurants in Manhattan, March 2023, Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. Irvington White Plains (plus three other county locations) Read the latest issue of Westchester magazine for FREE! The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. Ossining Hastings on Hudson, NY. KUMO Sushi Lounge There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. Ossining Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. Want to impress somebody? The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. www.sonorarestaurant.net, The Taco Project 4. White Plains The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. www.mtkiscodiner.com, Wanna Empanada White Plains When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. Croton-on-Hudson www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester Elmsford Tarrytown (plus three other county locations) The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. The New York-based . And for those foodies who are watching their gluten intake, the dish also happens to be gluten-free. Armonk (plus seven other county locations) We listen.and deliver the results for all to benefit. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. Lulu Cake Boutique White Plains Harrison, NY 10528. This Is Your Ultimate Westchester Foodie Bucket List, How to Help Houseplants Thrive During Westchester Winters, Blythedale Childrens Hospital Supports a Pelhams Kids Dream. What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. Croton-on-Hudson A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. A fun and funky fusion. A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. www.daisushirestaurant.com, The Taco Project www.grangelarchmont.com. www.wildcultureny.com. Woodstock, NY, 12498, Phone: 845-679-9800 Take them here for a meal they will remember long after the elevator ride down to the street. See More 4/ Morton's The Steakhouse 9 Maple Ave. White Plains, NY 10601 Steakhouse 13 /20 www.angelinasoftuckahoe.com. www.brothersfishandchips.com. Dale Taldes spin on Chinese food is arguably the hottest spot in Westchester after being named one of the top 23 new restaurants in America by Esquire. His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. www.muddywatercoffeehouse.com. The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Dobbs Ferry www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse Rye Alternatively, you may use. www.whiskeyriverny.com, Harvest on Hudson Mamaroneck Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. All rights reserved. Rating of 19/20. Larchmont People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. View this post on Instagram. Three original fireplaces roar when nature says its time. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. It's a great partnership: you reserve, eat, and review. www.thetacoprojectny.com, Whiskey River Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. Harrison www.140grand.com, Benjamin Steakhouse Yonkers Boleria Brazilian Bakery Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Once you enter, the servers greet you and they explain how everything works. With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. White Plains Gianfranco Deli Mini Market www.grassroots.kitchen, Green Life The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. For the truest omakase experience, opt for the chefs nigiri selection. TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. Bedford White Plains COVID update: Fogo de Chao Brazilian Steakhouse has updated their hours, takeout & delivery options. Enter contemporary regional Indian, where owner Shawn Nagpal gives import to seasonality and creativity (and fun cocktails, like the Mumbai Mule, with fresh fig jam and house-cured honey-ginger syrup) not often seen in 914-based South Asian restaurants. Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains Sarans other Littles are also worth a visit. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. Yonkers (plus two other county locations) Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. www.theparlordf.com. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Mrs. Larkins Bakery For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. Pair with the house-made Cajun remoulade for the perfect fry dive. Each is almost too beautiful to eat. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the White Plains www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Armonk (plus four other county locations) Expect to linger and order a bottle instead of a glass. www.lilchocolateshop.com, The Black Cow Coffee Company Angelinas Ristorante & Brick Oven Pizza The Tap House. Amore Pizzeria & Italian Kitchen This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. Port Chester www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. www.bakehouse.us, Chutney Masala www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. www.woodandfirepizza.com, Exit 4 Food Hall www.captainlawrencebrewing.com, The Tasty Table Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. www.oceanhouseoysterbar.com, Sals Pizzeria But for Kelly, success is not found in the kitchen but just outside of it. Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. This website uses cookies to improve user experience. Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. www.sushimikes.com, Sonora Restaurant Tots at The Whitlock Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. The Burrata at Burrata Wood Fired Pizza With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. www.burratapizza.com. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Hartsdale Tarrytown **Please confirm thedetails with the restaurant for the most up-to-date information. www.harvesthudson.com, Goosefeather at Tarrytown House Estate The four-course menu is $195 while the chef's tasting runs $295. Throw them in the oven at home (your kitchen will never smell better! At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. By using our website you consent to all cookies in accordance with our Cookie Policy. Tuckahoe The only seating is a series of picnic tables (for indoor seating, a White Plains storefront opened in 2018), but thats part of the charm. 15 /20. Irvington }. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61.

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