Food and Cooking Meals and Menus 35 Best Delicata Squash Recipes to Make This Your New Favorite Fall Vegetable It's just like butternut squashbut even easier to prepare! Dice or chop the flesh in a food processor and transfer to a large bowl. Please wait a few minutes and refresh this page. Cut Tatume squash in half lengthwise. Any combination of rice (or other whole grain), ground meat, and cheese works extremely well. We are lucky enough to have a great Latino market, Mi Pueblo, near us. The squash bugs will congregate under them during the night. Let the mixture cool slightly. Add vegetables to diced squash. 9 / 12. In three weeks time the plant sent out vines that were more than six feet long! I use Mexican Oregano. With your hands, gently rub the seeds to remove the pulp. And this recipe is the perfect way to show off your culinary skills to any dinner guests, vegans or otherwise. Available year round, this squash is also known as white Mexican squash or tatume. Its long vines produce a fabulous show of big yellow flowers that draw bees into the garden. Pour a ladleful of sauce into the bottom of the prepared baking dish. Arrange the halves cut-sides up on a rimmed baking sheet. Bake in the preheated oven for 30 minutes. Its round shape and firm texture allows it to be cut into thick round patties that are perfect for the grill. . about Tatume is that it grows on a long vine like a winter squash. Plus, theyre perfect for fall and winter dinners. If you have ever grown squash, you know it is a bug magnet. If you dont want to save the whole fruit, you can easily harvest the seed from a mature tatume. A mature tatume is considerably larger than the baseball size that you harvest for food. Similar to zucchini in shape, size and texture, Tatuma has a soft green skin with a slightly firm white flesh. Hearst Magazine Media, Inc. All Rights Reserved. Step 4 The young bugs congregate under leaves but migrate to all parts of the plant as they mature. This is truly a knife and fork kind of meal! Pour a ladleful of sauce into the bottom of the prepared baking dish. Most people recommend building a mound in the bed and then placing three seeds about an inch deep in the top of the mound. Salt, black pepper, herbs and cheese of your choice to taste. These moths lay their eggs in the stem of the plant close to the ground. Combine meat, onion, celery and hot pepper in a large skillet. Tatume is more flavorful than yellow squash and its white flesh is much firmer. In a small skillet, heat the oil. 2 tablespoons extra-virgin olive oil, divided, 1 pound Italian pork sausages, casings removed, 2 tablespoons basil leaves, cut into thin strips. Roast the poblanos directly over an open flame or 4 inches below a broiler, turning regularly until blistered and blackened all over, about 5 minutes for a flame, about 10 minutes for the broiler. So if youre looking for a new recipe to add to your repertoire, this is the one. Add in the red onion, garlic, squash and sausage to the skillet and cook for about 7-10 minutes. Its creamy flesh and delicate flavor make it a versatile ingredient that can be used in both sweet and savory dishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill them with grains or ground meat, dried fruit or vegetables, nuts or cheese. This recipe works with any winter squash, including buttercup squash and kabocha. Aug 16, 2013 - This Pin was discovered by Courtney Roberts. quash and sausage to the skillet and cook for about 7-10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serve warm. The best way to control these pests is to find and remove the eggs before they hatch. If it is receiving ample water, it will go from the size of the end of your finger to harvest size in about a week. We are sorry that this post was not useful for you! However, our favorite way to prepare tatume is on the grill. Thanksgiving is coming up, and that means its time to start prepping your perfect menu. Since the mound is raised and more loosely packed than the under-laying soil, it drains quicker. Preheat the oven to 350 degrees F (175 degrees C). With a little math we can determine that at least 14 million Americans grow and then feed squash to their families and friends. If you want more heat, take a cue from reviewer Amelia: "I added diced green and red chili pepper for an extra zing!". Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the oven to 400 degrees F. Cut 1-inch off the top of each acorn squash and scoop out the seeds. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Calabacita Squash Recipes 24,213 Recipes. Most of the squash varieties that we are familiar with come from the species Cucurbita pepo. your own Pins on Pinterest My favorite variety of squash is a round, green squash from Mexico called tatume. Tatume is a hardy, open-pollinated variety that does very well in our hot Texas climate. Theres no in-between. Commentdocument.getElementById("comment").setAttribute( "id", "a082fb9e8c0299074294a9bd3ae9fa2a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Now, three years later, I cant imagine a spring garden without it. Use a teaspoon to remove the seeds from the steamed squash. Film a large (10-inch) skillet with the oil and set over medium-high. Its round like a small pumpkin. And what could be cozier than a delicious, hearty meal served inside a miniature pumpkin? Set aside. Shredded Cheddar tops it off. It likes to sprawl along the ground and it is hard to get it to climb without extra training, so make sure you have room for it or time and fortitude for convincing it to grow skyward. Cooked greens, like kale or spinach, also work nicely. A meal in itself! Carefully slice the bottom off each squash to help them sit nice and flat. Creamy Sausage-Stuffed Butternut Squash Yummly. (-) Information is not currently available for this nutrient. Salty bacon and creamy, tangy goat cheese complement the sweetness of diced apples and delicata squash halves. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Dice or chop the flesh in a food processor and transfer to a large bowl. Add rice and tomato sauce to skillet. It is a big producer and its fruit is more firm and flavorful than yellow squash or zucchini. On a large baking sheet, arrange the delicata squash halves, flesh-side down. A ripe Tatume' ready for the grill! A lot of home cooks top it with cheese. Cover with aluminum foil. Roast the chiles. Cover with aluminum foil. Prepare the stuffing according to package directions. Serve as is or if I want to make it a main dish, I add the previously roasted potatoes and heat for a few more minutes. Required fields are marked *. Fill the squash with the stuffing, mounding generously but not packing too tightly. Theyre a fun and easy way to enjoy all the flavors of chicken Parmesan without all the calories. Increase oven temperature to 400 degrees F (200 degrees C) and bake until squash is fork-tender and cheese is lightly browned, about 10 more minutes. If you see no fruit, then the flower is male. Add meat mixture to the vegetable-squash mixture. Step 2 Slice Tatume into halves lengthwise. The Pioneer Unit of the Herb Society of America is, Join us at the Antique Rose Emporium in Independen, Be sure to till or spade finished compost into you, Join The John Fairey Garden on Saturday, March 18t. I prefer the firmness and taste; less watery and more flavor. Add plantains and cook for five minutes more. Cook the shallot mixture, stirring occasionally, until the shallots turn translucent and begin to caramelize around the edges. Scoop out the seeds and fibrous center. Stuffed with savory sausage and cheesy mozzarella, these are sure to float your tastebuds boat. Best of all, it can be made in under an hour, making it the perfect weeknight meal. Close the breasts and sprinkle with garlic salt and black pepper. The premium selection of spices ties it all together. If you choose to grow tatume, put it in a place that allows it room to grow since it is not uncommon for it to send out 12-foot vines in all directions. Since the long vines of tatume have hundreds of leaves, it is particularly susceptible to squash bugs. Its subtle and buttery sweetness pairs well with sage and thyme, and because its thin skin is edible, it's easier to work with than butternut squash. Acorn Squash with Rice and Arugula Stuffing. The kale provides a bit of crunch, and its a great way to sneak some extra vegetables into your diet. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Immature squash have soft skin, flesh and seeds. "I like to double the blue cheese, especially when using a milder variety," recipe submitter says France C. Curry powder and red curry paste coat brown rice, bell pepper, daikon radish, celery, collard greens, and walnuts. These squash are harvested in their immature state. Its then topped with shredded cheese and breadcrumbs. The aggressive vining habit of this plant is about the only thing bad I can say about it. Roasting brings out the natural sweetness of the squash, which pairs perfectly with the savory vegan stuffing. Top the stuffed squash with feta cheese for a full-flavored vegetarian dish. Cover with a kitchen towel and cool until handleable. Add enough water to cover. This is when you want to harvest for use as a winter squash or to gather the seeds. In fact, most varieties of squash are so prolific that there are countless jokes about them. When I first planted tatume I had never heard of it. Zucchini is stuffed with fragrant sausage and topped with melted cheese, creating a satisfying and healthy dish. I use Mexican Oregano. Because they are immature when they are harvested, summer squash does not store well. Because the vine is so strong and fast-growing, it outgrows cucumber beetles, squash bugs, and powdery mildew. The squash can be baked, fried, or sauted to be served as a side dish seasoned with butter and herbs, or used as an ingredient in stews, casseroles, or stir-fried vegetables. Bake another 10 minutes. Mature squash have hard outer shells and firm, sweet flesh. Be the first to rate this post. If your garden plot is sandy or drains well because it is thoroughly worked with organic material, you can skip the mound-building process and plant your cucurbits directly in the ground. Roast for 30 minutes. After an hour, lift the lid and take a look. Stir into the prepared stuffing with the crumbled bacon and 1/2 cup cheese. Directions Preheat the oven to 350 degrees F (175 degrees C). Cut 2cm from the top to make a lid, then scoop out the seeds, arrange in a roasting tray and season the insides with sea salt and black pepper. Serve it with a green salad and a glass of crisp white wine for an unforgettable meal. Scoop out the flesh in the center, leaving about 1/3 inch of the shell. Pull out the stem and seed pod. Add remaining 1 tablespoon oil to the skillet. Discover (and save!) The male and female flowers are very easy to identify. Roast the poblanos directly over an open flame or 4 inches below a broiler, turning regularly until blistered and blackened all over, about 5 minutes for a flame, about 10 minutes for the broiler. Your California Privacy Rights/Privacy Policy. over each chile, then sprinkle each with cup of cheese. If youre looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash. Add the corn and green chilecover and cook on low for 10 minutes. Happy cooking! The fruits develop quickly. Use the stamen as a paint brush to apply the pollen to the pistol inside the female flower. I have found that it is slower to wilt than other squashes in afternoon heat as well. Without pollinators, the pollen from the male plant will not reach the female flowers. Why settle for a boring old zucchini when you could have a zucchini boat? Mexico One Plate at a Time Season 12: Bayless Best Ever, Season 11 Recipes: Yucatn: A Different Mexico, Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples, Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo, Seared Pork Tenderloin with Roasted Tomatillo Sauce. That is a lot of squash! Stuffed acorn squash is a delicious and easy-to-make recipe thats perfect for autumn. You can also place shingles or small boards under your plants. When preparing in an oven, the squash can be cooked whole or cut lengthwise from stem to bottom and baked. Grease a 9x13-inch baking dish. If allowed to grow bigger than this, the seeds begin to get firm and make the flesh a lot less fun to eat. Another advantage of this round favorite is its longevity. Tatume squash is unique because it can be harvested in its immature form as summer squash or its fully grown form as winter squash. Cook until meat is browned. Add plantains and cook for five minutes more. Season the chicken with 1 teaspoon salt; add to the pan, and cook, turning once or twice, until golden brown, about 15 minutes. A couple of years ago, I did not get my squash seeds in the ground soon enough. Tatume is a staple in Mexican cooking. No matter your preference, there's a recipe for youand one that you'll fall in. Give it a try (and a whole lot of room) and I am certain it will become one of your favorites, too! Stuffed Tatume Squash You may remember my San Antonio Squash casserole recipe from last year around this time. Its round shape and firm texture allows it to be cut into thick round patties that are perfect for the grill. Top it off with some crumbled goat cheese, and youve got a dish thats sure to please vegetarians and non-vegetarians alike. Add pork sausage and ground beef to the hot skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Here in Texas, its quite commonly grown because it vines instead of growing in a bush, like most other summer squash. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. Enjoy! Looking for Texas Gardener magazine in your local stores or newsstands?Save gas and time by finding your closest retailer online. Taste of Home Test Kitchen Go to Recipe 9 / 11 Taste of Home Zucchini Boats The acorn squash is roasted until tender, then stuffed with a savory mixture of quinoa, parsley, and dried cranberries. Your email address will not be published. This recipe is the perfect blend of savory and sweet, and its sure to please even the pickiest of eaters. These flowers are full of pollen that is irresistible to bees. Add plantains and cook for five minutes more. Preheat the oven to 350 degrees F (175 degrees C). A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. Pour remaining sauce into the dish, and sprinkle the stuffed squash with the remaining 1/2 cup Parmesan and mozzarella cheese. If you are lucky enough to find tatume plants at your nursery, plant them in well-worked soil anytime after all danger of frost has past. For the filling Preheat the oven to 375 degrees. shell. We will cook the squash, take out the flesh and. We are compensated for referring traffic. Gradually, the seeds were brought north, and are summer squash is now widely grown. Summer squash is simply a squash that is harvested in its immature form. But sometimes, even the classics can use a little updating. I love running, cooking, and curling up with a good book! Cover the dish loosely with aluminum foil. Whether you grow from seeds or transplants, be prepared for rapid vine growth. Lay the seeds out on a paper towel and place in a window or on a covered porch for 10 to 20 days. Sprinkle the hollowed-out squash with garlic powder. Step 3 Cut Tatume squash in half lengthwise. And theyre perfect for a light summer meal. The bad thing about squash vine borers is that by the time you notice that you have them, your plant is too far gone to save. Do not cut all the way through. A pinch of cinnamon and fresh rosemary add an earthy flavor. Just watch the cooking time in the oven because a smaller squash will cook quicker. In my opinion, squash vine borers are the worst of the pests that infest squash plants. Add rice and tomato sauce to skillet. 1 hot pepper of your choice, sliced Last updated Dec 22, 2022. Fill one squash shell with the filling, making a large mound on top. There are so many different ways to stuff a squash, from savory to sweet, with everything in between. Serve a whole squash by stuffing it with fillings and roasting in the oven. If, or I should probably saywhen, asquash vine borermakes its way into the stem, the plant can survive due to the many rooted portions. Not only is it visually stunning, but its packed with flavors that will tantalize your tastebuds. Enjoy! We fry it, bake it, boil it with onions, make it into casseroles and use it to bake bread and cakes. The tatume squash is usually darkish green and oval with a wonderful flavor, yes! Tatume is a kind of squash that is native to Mexico and portions of Texas. 1 hot pepper of your choice, sliced 1 1/2 cups cooked rice 1 8 oz can tomato sauce Salt, black pepper, herbs and cheese of your choice to taste. Magazine subscription - your first 5 issues for only 5! Ingredients: We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. fresh thyme, chopped plus more for garnish, ground black pepper, plus more for garnish, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Candied Carrots Are a Classic Side Dish, 22 Spinach Recipes to Help You Eat Your Greens, Spinach Casserole Is a Creamy, Comforting Side, This Simple Pea Salad Is Perfect for Spring, How to Grow Onions in Your Garden This Spring, Where to Buy Seeds for Your Garden This Spring, Fried Cabbage Is the New St. Paddy's Day Side Dish, 20 Asparagus Recipes to Get Ready You for Spring, It's Cabbage Season! Acorn squash is a smaller winter gourd, and when cooked, the skin becomes incredibly tender and actually enjoyable to eat. After the remaining two plants get about six inches, remove the least vigorous of the two. Scoop out the flesh in the center, leaving about 1/3 inch of the shell. Unfortunately, many of the pesticides used to control common garden pests either kill or repel bees. Add diced tomatoes and red pepper sauce. At this time, sprinkle the top with herbs, salt, pepper and cheese. The combination of sweet squash, savory bacon, and sharp cheese in this recipe is irresistible. When I made this I had leftover meat mixture that I used to make tacos. Let me introduce you to the Tatume squash. Add the shallot, serrano, and a pinch of salt. Saute the onion, bell pepper, onion powder and 1 teaspoon garlic powder until soft. Privacy Policy | Terms and Conditions | Contact Us, 20 Best Stuffed Squash Recipes to Make for Dinner, 17 Best Buttercup Squash Recipes We Adore, 17 Delicious Vegan Spaghetti Squash Recipes, Acorn Squash Stuffed with Apples, Nuts, and Cranberries. Invert shells on paper towel. Scoop out the flesh in the center, leaving about 1/3 inch of the shell. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Plus, its Paleo and Whole30 compliant, so you can enjoy it guilt-free. 35 Best Delicata Squash Recipes - How to Cook Delicata Squash Every item on this page was chosen by The Pioneer Woman team. The subtle difference in flavor between the Tatume squash and zucchini makes for a unique and flavorful twist on stuffed zucchini. I discovered this wonderful squash by accident. I added carrots and more hot peppers to it to make kind of a Picadillo type thing. Drain. Once the eggs hatch, they produce 1/8-inch-long larvae that are green and reddish in color. This recipe is a delicious twist on a classic dish. Pour the water and seed mixture into a strainer and remove as much pulp as possible. Luckily, tatume is not bothered by this destructive pest. * Percent Daily Values are based on a 2,000 calorie diet. Scoop the meat mixture into the cavities of the squash and mound it up. This dish is easy to make and can be easily adapted to feed a crowd. Dash with a few squirts of worstechire (sp) sauce . The squash can be baked, fried, or sauted to be served as a side dish seasoned with butter and herbs, or used as an ingredient in stews, casseroles, or stir-fried vegetables. Try These Recipes for Dinner, Traditional Irish Side Dishes for St. Paddy's Day, The Best Vegetables in Season Come Spring, Oven-Roasted Asparagus Is the Perfect Side Dish. It was also yummy! Your email address will not be published. Treat acorn squash just as you wouldstuffed peppers orstuffed zucchini. Winter squash is too versatile to limit to soup. Fill the squash with the stuffing, mounding generously but not packing too tightly. Your email address will not be published. Bake in the preheated oven for 30 minutes. If youre looking for a delicious, low-carb way to enjoy summer produce, look no further than stuffed zucchini boats. When cool enough to handle, cut squash in half lengthwise; scoop out and reserve pulp, leaving a 3/8-in. Tatume is hardy, productive and almost immune to the squash borer insect. Scoop out the flesh in the center, leaving about 1/3 inch of the shell. As tatume matures, its skin loses the stripes and becomes a solid, dark mottled green color. This is a spicy dish that resembles stuffed zucchini, except that you substitute Tatume squash for the zucchini. Squash plants (and all cucurbits for that matter) produce both male and female flowers. It is best to pick tatume when it is about the size of a baseball. An oblong-shaped vegetable with a tapered end, this squash is native to Latin America where it is often served in casseroles and other side dishes. With your hands, gently rub the seeds to remove the pulp. Its thick stalks make it more resistant to squash vine borers than other zucchinis and squash. She has written about food since 2017, and her work can be found in Cooking Light, Southern Living, and more. Cover the baking dish with foil and cook 35 to 40 minutes, until the squash is just tender. Here is another chance for me to sing the praises of Tatume squash, also sometimes known more generically as S Scott Moffett 7 followers More information 1/2 cup chopped celery Low-carb diet or not, this stuffed spaghetti squash recipe makes a decadent dinner thanks to sour cream, bacon, and blue cheese. If you're a fan of recipes like spaghetti squash in bolognese sauce, you'll find a new favorite in our tomatoey Spaghetti Squash Casserole in the Shell. Nutty farro, pecans, meaty mushrooms, and cranberries make this stuffed squash worthy of special occasions and special dinner guests. Keto Spaghetti Squash with Bacon and Blue Cheese, 15 Ways to Enjoy Roasted Spaghetti Squash, 15 of Our Top-Rated Squash Recipes to Kick off Fall, 12 Inventive Ways to Enjoy Butternut Squash, 30 Hearty Winter Soups to Warm You Up After a Day Outside, Creamiest Winter Squash with Raisins and Sage, 8 Butternut Squash Noodle Recipes That Might as Well Replace Pasta. Spread the bottom half of each chicken breast with 2 tablespoons of spinach dip. The combination of spices and a tasty tahini-date sauce makes for a dish that is both flavorful and visually stunning. Spoon 1/4 cup of the. Arrange the squash, cut side up, in a single layer in the baking dish. It pairs perfectly with the savory filling, and the addition of black beans makes it even more satisfying. ", Curry powder warms up this recipe's mild stuffing of shrimp, peas, corn, spinach, and bell pepper. They are sucking insects that can damage both the leaves and the fruit. Once the true leaves form, pinch off the smallest of the three seedlings. Tamari and turmeric give it a kick. I'm Kim. Here is another chance for me to sing the praises of Tatume squash, also sometimes known more generically as Calabacita. The fruit will dry and harden just like a gourd. Since it is so easy to grow, and so prolific, people in Texas cannot imagine a summer that is not full of fresh squash. In a large skillet, cook the sausage, onions and 1/4 teaspoon pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and onions are tender, breaking up sausage into crumbles; drain. From chili to turkey to veggies and rice, there are so many delicious fillings you can use. Increase oven temperature to 400 degrees F (200 degrees C) and bake until squash is fork-tender and cheese is lightly browned, about 10 more minutes. If conditions are right, you can harvest your first fruit from transplants in about 45 days (60-65 days from seed). Let the mixture cool slightly. 2 pounds tatumeor other green summer squash, chopped or sliced into bite-sized pieces2 tablespoons olive oil1 medium onion, chopped, preferably white2 cups fresh or frozen corn, cut off the cobs3/4 cup roasted green chile,chopped (commonly calledHatch green chile)Salt to taste, Optional additions:2 cups roasted chopped potatoesgrated cheese. Mix in 1/2 cup Parmesan cheese, bread crumbs, eggs, salt, and pepper until the filling is well combined. Butternut squash is a great source of Vitamins A and C, and quinoa is packed with protein and fiber. Lightly coat a 9-by-13-inch baking dish with cooking spray. If you miss some and they get huge, theyre still good; use them as winter squash. "This is a winner! Briefly rinse to remove any stray seeds or bits of skin. 1 Lb Ground beef, bison, turkey or pork you could probably make this vegetarian using tempeh or TVP but I havent tried it yet. Add onion and garlic and saute for 2 to 3 minutes. Preheat the oven to 350 degrees. These recipes feature 10 of our favorite stuffed squash combinations. Carefully cut the squash in half, through the stem. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Recipe courtesy of Gladys Adams of Adams Catering Event Services. Winter squash, on the other hand, is grown all over the world for its storage capabilities. Our butternut recipes include flavourful vegetarian options and main meals. When in bloom, your garden will literally be abuzz with the sound of all of the bees that are working the squash blossoms. This is a good thing. 1 8 oz can tomato sauce Serve sprinkled with black pepper for garnish. Dice or chop the flesh in a food processor and transfer to a large bowl. Grease a 9x13-inch baking dish. Scoop the flesh out in the middle, leaving around 1/3 of the shell. Would something in between, like chopped spaghetti, squash work? Sure! There currently aren't any reviews or comments for this term. 24,213 suggested recipes. Though.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}butternut squash dinners tend to get moreattention, acorn squash is equally deserving of the spotlight. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef's knife, carefully cut the squash in half from stem to base. This dish is packed with flavor and nutrition, and its sure to please even the most skeptical eaters. I was thinking maybe an aged manchego, or Mexican Cotija Cheese but even these do not come close to the flavor of the Queso de Bola. In Mexico, youll likely find Tatume, calledcalabacita bola,round little squash. I have also sprayed my plants with Neem Oil, but it didnt seem to do a very good job of repelling the bugs. I love running, cooking, and curling up with a good book! There are two ways to save the seeds. These 17 stuffed squash recipes can be made vegan-friendly, meat-friendly, cheese-free, and cheese-covered. Theyre easy to make, and theyre packed with flavor. Cut the mature tatume in half and scoop out the seeds into a small dish.