Prepare a rack or a plate lined with paper towels to drain the alligator. Out of stock. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. js = d.createElement(s); js.id = id; It measured 7.5 feet long with a 35.5-inch girth. When it is cooked, the inside will be a light pink color. Add the Breading/Batter Mix to a shallow bowl. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Pull up a seat at the table. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Marinate the alligator steak for 2 to 3 hours. Oldie but goodie thank you for rocking with us we apprecia. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Second, the alligator meat should be very moist and tender. Alligator Sauce Piquante Over Creamy Stone Ground Grits. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Watch on. My parents are both great cooks, and they taught me a lot about the kitchen. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. In large mixing bowl, combine all of the above ingredients with. Add the alligator tails to the bowl and toss to coat. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. The pheromones are chemicals that act as signals to other animals, such as other people. Once the gumbo is done simmering, we add the meat back in. if (d.getElementById(id)) return; Keep reading. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Whisk well. 6. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Continue to 6 of 8 below. 11. Alligator Meat's popularity has grown exponentially throughout the world. 3. When you think of alligator fillet, you may think that its tough and chewy. This can be done with a knife, or by placing the alligator in a large bowl of ice. The skin should be removed first and discarded. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. These include olive oil, salmon, avocado, nuts and seeds. But how do you know when alligator meat is done? However, roasting is mostly recommended for large fish. The meat of the jowl is quite tender on its own, too, he said. The only time it is not safe to eat catfish is when it is undercooked. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Cover, and refrigerate about 10 minutes. How to cook alligator fillet - Meanings.co new meanings.co. Report abuse. The cut determines the cooking method. Heat the oven to 300 degrees Fahrenheit. Season the steaks to taste and sear them on both sides until golden-brown. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. In a couple of weeks, fall will descend upon us. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Season the alligatorfillets with salt and pepper before cooking them. It's similar to chicken, but it has that little seafood taste component. Christie Girls Can Grill. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. You could classify it as a lighter meat. Cut the meat into 1-inch thick slices. 2. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. In our opinion, the texture and taste of the white meat is where its at! If it's your first time purchasing alligator meat, look for cuts from the tail. how to cook chicken and rice in a crockpot? Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Try to put 5-6 pieces of meat and vegetables on every skewer. Im Brian Danny Max, a chef and a writer at cookingtom.com. All Rights Reserved. Kung . Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. 2 pounds alligator meat, cut into bite-size pieces. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. It is great fried like fish or made into a sauce piquant. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Leave the better stuff for your more gourmet dishes. You can build a marinade around oil and acid or cultured buttermilk. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Avoid overcrowding the oil with pieces of meat. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Just place your alligator fillets in a baking dish and add some chicken stock. vacume sealed packs of white meat, marinated and ready to grill. Next, layer the gator with bacon covering all parts with bacon except for the head. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. When the oil is hot, carefully drop in each piece and . To cook the best thick pork chops, all you need is a gas grill. The process requires that the meat be immersed in boiling hot water for at least two minutes. This article has been viewed 19,580 times. All tip submissions are carefully reviewed before being published. Richard Johnson landed the previous state record alligator gar on August 13, 2009. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. And man, do them Cajuns eat it up, cher! Continue to mix. The meat can be put into bowls and refrigerated until it is ready to eat. Then back into the flour and shake off. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Cook Time: 15 minutes. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Put the herbs into a large mixing bowl. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Believe it or not, gators have red meat too. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Combine the flour and pepper in a separate bowl. Blackened Alligator. Remove meat, shake off excess flour, and set on a plate. Alligator is very good to eat. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! You can also cook using boiling water, a microwave or an infrared oven. The tail also has white meat in it that isnt a part of the tenderloin. 1. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Amount is based on available nutrient data. In Florida, its legal to catch and eat an alligator. Repeat layers until all ingredients are used, ending with a layer of potatoes. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Alligator fillet is actually very tender and delicious. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. Alligator Ribs $35.34 - $308.37. Reviewed in the United States on October 4, 2021. In particular, you can cook using meat, vegetables, fruit, grains, and more. Carve with pressure toward the cutting board, in long strokes the length of the knife. Size: 8 vacuum sealed 5 lb. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Fill a deep pot halfway full with oil. The tenderloin is the part of alligator that people compare to chicken. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. This will help you determine whether or not its at its most done. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. You can order gator meat online. To grill alligator fillet, first remove any skin or bones. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. }(document, 'script', 'facebook-jssdk')); Other parts of the alligator are double-tenderized, he explained. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Fry for 2 to 3 minutes, until gator floats in oil. Transfer the alligator to a plate lined with paper towels. But hey, there are people that eat the red meat. When it is cooked, the alligator will be firm to the touch. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. based animals is poor compared to other forms of animal consumption. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Ever wondered how alligator steaks are made? Heat the oil in a medium size saucepot and heat to 375F. First, you need to clean the alligator. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. However, some have argued that alligator meat may not be as healthy as advertised. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Prep Time: 5 minutes. Remove the alligator from the bowl and squeeze out the excess liquid. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. It can be cooked by different techniques including grilling, deep frying or baking. The alligator is a real American legend, and almost every state has its own alligator restaurant. Serve with your favorite dipping sauce. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Combine the orange juice, honey, bourbon and ginger to make a glaze. Another way to tell is to feel the alligator. Add the skewers to the grill and cook them for about 5 minutes per side. Cut the steaks across the grain to make them easier to chew. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. can Rotel tomatoes; Salt and pepper to taste; Instructions . Additionally, alligator meat is low in mercury and other harmful toxins. Boneless Turtle Meat 2 lb bag $69.99. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. 2. That's the tenderloin. You can build a marinade around oil and acid or cultured buttermilk. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Another way to tenderize alligator meat is to use a meat tenderizer. Season it immediately with salt and pepper. Grilled alligator is more popular because of the meats texture. We use cookies to make wikiHow great. Let the steaks rest for about 10 minutes. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Instructions. The rest of the alligator can then be removed from the bone. 2023 Acadia Crawfish. Thread alligator onto skewers. Finally, ensure that your food choices are organic whenever possible. Microwave half a cup of butter for 30 seconds. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. Remove and drain on the prepared rack or paper towels. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Add one cup of ice water to the mixture. Braise the steaks for another 30 minutes and check their tenderness with a fork. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. This is because it has a light flavour, mild and easy on the tongue. First, be sure to season your alligator meat well before cooking it. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. It is best cooked by grilling. Boiling involves placing the alligator fillet in a pot and boiling it. Don't drop any of the pieces of meat into the oil. You can treat alligator meat just like you would chicken or beef. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. 2 Remove the alligator from the dry spices. Heat the grill to high heat and grill kabobs for 6 . If desired, sprinkle top with shredded cheese after baking. ALL RIGHTS RESERVED. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Pour lemon juice over filets. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. The price for shipping was great but the price for the meat can be a little bit cheaper. 10. That isnt to say you wont be able to use it in your gator recipes. 1. Season with salt as soon as it comes out of the oil. overcooking alligator can make it tough and dry. But the most important thing to remember is that all the techniques you can use to cook are basically the same. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. A new state-record catch of an alligator gar is now on the books in Alabama. 1 lb alligator sirloin. This will help ensure that they will cook evenly and not get too tough or dry. Curious? Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. There are many different ways to cook, and there are many different types of food that you can cook. Lets take a closer look. Rub the mixture all over the alligator fillet. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. There are mainly three methods, namely fried, boiled and grilled. You can also grill alligator fillet. Place the skewers directly onto grill and grill for 2 minutes per side. "Turtle meat is more similar to beef or venison. Add cup of blackened seasoning to the melted butter and stir to combine. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. We have the video right here! You wont be disappointed! Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Cover the Dutch oven or pan. Blackened Louisiana Alligator Slider. Pat the alligator meat dry. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Read More . Alligator Sausage. Include your email address to get a message when this question is answered. If it is cooked properly, the meat will be tender and juicy. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). There are a few key things to look for when cooking alligator meat. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Designed & Developed by. Remove the alligator from the dry spices. Heat to 360 degrees F. Coat the alligator meat with the fish batter. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself!

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